I have decided that I will start posting 'notes' about food. While I am not the best cook, I can definitely figure out what's missing inside a dish. Mind you, I have already started thinking up recipes to use Sichuan Pepper for after tasting it bare mouth. Sichuan Pepper is a crazy good ingredient; I am telling you! It can fill up a stew without needing much else. I stocked up a freak ton on sauces. Oyster sauce, rice wine vinegar, soy, Worcestershire sauce, fish sauce and more. I am happy I did, because they are normally very expensive and the store were selling them at a major discount due to closure. Anyway, that's it for now.
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